creamy buffalo chicken mac and cheese with evaporated milk

If you don't have pre-cooked chicken, just pop a couple of chicken breasts in the oven at 350 degrees F for half an hour and shred.Shredding chicken is easiest when it's warm, so if you're using refrigerated or frozen chicken it may be best to microwave it before shredding.This buffalo chicken pasta will fit perfectly into your dinner rotation! 💭 Expert Tips and Tricks If you are a fan of using buffalo sauce in recipes, you won't want to miss my recipe for Buffalo Chicken Quesadillas! 🥘 Ingredients Needed

If you love mac and cheese, check out my recipe for the Best Homemade Mac and Cheese with a jalapeno artichoke twist! It can be a lifesaver to combine just 5 ingredients in your slow cooker and let it cook throughout the day, and then at dinnertime all you have to do is serve!Ĭombining buffalo chicken and mac and cheese makes for a delicious and savory flavor pairing with a slight kick, and using pre-cooked chicken ensures that prep is fast and painless. I love easy recipes like this buffalo chicken pasta. 🍲 More Slow Cooker Recipes You'll Love.Make this cheesy, creamy, and flavorful buffalo chicken pasta for dinner without the hassle! Jump to:

Creamy buffalo chicken mac and cheese with evaporated milk